Brand 

Camellia Sinensis

Description

Camellia Sinensis is an award-winning tea shop. Its matcha Uji is produced by the Osafumi brothers in the Uji region near Kyoto. This blend is characterized by its slightly bittersweet flavor, with notes of oily grass and snow peas. 

Recommended serving: Whisk together about 2 grams of matcha powder and 65 ml of hot water at 75 °C.

Format

A can of 40 g.

Storage

Store in a dry and cool place, away from light. Keep in the fridge after opening.