Raaka - Hibiscus Cinnamon Chocolate Bar
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth. A lush ode to Agua de Jamaica, a spiced hibiscus tea.
Raaka is proud to partner with their neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain them.
Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Origin: Reserva Zorzal, Dominican Republic
Organic cacao beans, organic cane sugar, organic coconut, organic cacao butter, organic hibiscus flowers, organic cinnamon, organic vanilla
A package of 50 g.