Ever wanted to make vegan tuna? (Hint: you use watermelon!)
Murielle Banackissa is a Montreal based food photographer, food stylist, recipe developer, blogger and educator. In her free time she enjoys reading, writing and watching Youtube Video but you probably know her because of her incredible food photography and vegan recipes.
Ready in under 5 minutes and requiring only 10 ingredients, this oil free vegan chocolate microwave cake is fudgy, rich, chocolatey, nutty and sweetened to perfection.
Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!
If you thought you were only a sweet waffle type of person, think again! These savoury waffles are crispy on the outside and fluffy on the inside, filling and delicious. Top them earthy mushrooms, wilted spinach, a tofu spread and a creamy avocado for a healthy and tasty breakfast!
After a trip to Guatemala, Murielle headed back to Montreal, I found herself craving the Octane 2000 (visit her blog to learn why!) every afternoon. Therefore, she brainstormed how to make her own version of this chocolaty nutty drink. That is how she came up with this Frozen Chocolate Coffee Smoothie.
Here she is bringing us this rich, comforting, healthy and satisfying, vegan twist on a traditional Congolese dish. This recipe is made with lots of greens, red onions, peanut butter and habanero for a touch of heat and pairs wonderfully with golden plantains and rice.
This recipe for juicy, salty, melt in your mouth vegan tuna made out of watermelons will be your new favorite poké bowl add on!
Made of shredded coconut, floral rosewater and covered in rich dark chocolate, these are a unique Valentine’s Day variation to a childhood classic.
Made of layers of vegan puff pastry and a scrumptious sweet vanilla cream, this cake is a true crowd pleaser for any special occasion.
Rich in flavor.
Made with healthy ingredients.
Super easy to put together.
Balanced in spices: it is not too spicy or too salty or too sweet.
When Murielle put this jam together, she honestly had no idea how delicious it would turn out! She rarely says this, but she feels like this jam is one of the best things she's have EVER made... Yes, it’s that good!