Vegan Banana Bread Recipe

So you want to make your own vegan banana bread?

Banana bread is a delicious and naturally sweet dessert, prep-time takes close to no time and there's little clean up. This dessert also freezes well, so it’s a great recipe to prepare in advance and enjoy throughout the week!


  • 4 medium ripe bananas
  • ¼ cup vegetable oil
  • ¼ cup plant-based milk
  • ½ cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt



  • Preheat the oven to 350F. 
  • Grease a 9×5 loaf pan then sprinkle with flour.
  • In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and mix until incorporated.
  • Mix in the flour, baking soda and salt and stir until combined.
  • Transfer the batter to your greased pan.
  • Bake for about 45 minutes, or until an inserted toothpick comes out clean. 
  • Let cool and serve!


A Few Things You Should Know about Making Vegan Banana Bread

  • The best bananas are overripe bananas. The more brown spots the better!
  • Don’t over-mix the batter! Banana bread? Cookies? Birthday cake? This is a pretty important tip for baking in general. Over-mixing will lead to a very dense banana bread so you only want to mix until all the ingredients are incorporated. 
  • If you’re worried that using ripe bananas and sugar will make it overly sweet try using unsweetened plant-based milk
  • If you don’t want to use oil, try using applesauce. 
  • Get creative and add mix-ins. Chocolate chips? Walnuts? The possibilities are endless!

If you're having a tough time perfecting your recipe, visit us in-store and enjoy a latté and piece of banana bread (or one of many other pastries.)

Want to try out more vegan recipes? Trying to turn a traditional recipe vegan? Visit out blog or sign up for out newsletter to learn more about all things plant-based living!

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