Brand 

Submersion Matcha

Submersion Matcha Instragram

Description

Ceremonial grade matcha powder from Uji, Japan.

CULTIVAR: Yabukita

100% Plant-Based
100% Planet-Based

Contains a high amount of caffeine and antioxidants. 

Recommended serving:

2g of matcha (1 teaspoon) to 50-100mL of water, at 75 °C. 

Recommended preparation:

Recommended Accessories: Chawan (matcha tea bowl), chashaku (bamboo scoop), Chasen (bamboo whisk), sifter.

1. Preheat the chawan with hot water for half a minute or more. Gently stir the chasen in the water to hydrate the whisk. Discard the water.

2. Scoop one teaspoon of matcha using the chashaku and sift into a sifter over the chawan to remove any lumps and get a creamier texture.

3. Pour 50-100 mL of water and whisk the matcha tea with a chasen, without rubbing the inside of the bowl, until a delicate foam is formed.

4. Enjoy your matcha tea as such or add your choice of steamed milk for a matcha latte!

Format

100 g

Storage

Store in a dry and cool place, away from light. Keep in the fridge after opening.